Carrot Ginger & Apple Soup Recipe

You can just feel the antioxidants wafting off this creamy smooth yet quick and simple soup. Shown below topped with a fine truffle and a dollop of yogurt or crème fraiche. I based the recipe off of the flavors in a parsnip soup I enjoy. However, the carrot version is more healthy as it does […]

Read More

All Wokked Up about Watercress and Sugar Snap Peas

Another quick and quite taste wok experiment. This time, we did green roulette. In the fridge we had watercress, a gigantic bag of sugar snap peas and a random part of onion from the night before. To make this a little bit different, I convinced the Wok Master, to add some ginger and play with […]

Read More

om•e•let – King Crab from Cradle to Grave to Plate Squared

om·e·let also om·e·lette – n. A dish consisting of beaten eggs cooked until set and folded over, often around a filling. A few nights ago we dined on King Crab at Honey Court (play by play with commentary). Despite giving it our bestest, we still had some to take home. Inspired by a dining experience […]

Read More