Brunchish Garden Fresh Cheesy Egg Bake

So many adjectives! Cheesy, brunch-y fresh, easy, versatile, quick,  unpretentious egg bake recipe is a great way to incorporate the vegetable bounty of your garden, CSA or grocery store. This time of year many are looking for ways to use up squash, this recipe will tackle at least four to five cups of that prolific […]

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Roasted Pepper and Chard Quiche with Sweet Potato Crust

I love quiche, frittata, egg-bakes, what-evers as a way to use up fridge items and make an all things consider quick healthy meal. They also make great hearty brunch dishes and weekday leftovers. this version uses sweet potato slices for a ‘crust’, inspired by one of those DIY videos that scroll through your news feed. […]

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Spiced Pear Maple Bread Pudding Recipe

I am not a typically bread pudding fan, however, I love french toast and also creating food that uses up items from my ‘well-stock’ larder. I freeze baguettes to use soups, make bread crumbs (and now bread pudding). I make up up big batches of  french toast to serve (breakfast for dinner club!) and freeze […]

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Best Irish Soda Bread: Beer Me the Recipe!

I made my first loaves of Irish soda beer bread in college in the tiny dorm kitchen of the hallowed Knowles Hall (Go Griz!), Pretty sure that was with a can a PBR too. To this day I still enjoy fresh warm beer bread but now I love it even more (and so does the reluctant […]

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Mystery Cookies: My FAVE-orite.

This is hands down my favorite cookie, especially for the holidays but good anytime. The mystery is how can four ingredients come together into such complexity. Salty, sweet, chocolate and caramel?  My friends, it is your lucky day: the recipe for mystery cookies. Ingredients Sleeve of saltine crackers 2 cups chocolate chips (or more 🙂 […]

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Potato stamp Thank You cards for Veterans

Making and sending thank you or other occasion cards to our veterans, service members and their families are a simple but meaning way to engage our children of all ages in showing respect and gratitude. This is the first year we have made cards to send and I wanted to keep it simple for my […]

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