Roasted Pepper and Chard Quiche with Sweet Potato Crust

I love quiche, frittata, egg-bakes, what-evers as a way to use up fridge items and make an all things consider quick healthy meal. They also make great hearty brunch dishes and weekday leftovers. this version uses sweet potato slices for a ‘crust’, inspired by one of those DIY videos that scroll through your news feed. […]

Read More

Three Little Piggy Meatball Recipe

This little piggy was pork sausage, the second little piggy was bacon and the third little piggy was spiiiccceyyy prosciutto spread. Bacon. Apologies up front – It is hard to get a glamorous meat ball shot, even more so when you forget to take one. Sigh, you just get the less than perfect weeknight dinner […]

Read More

No Bake Almond Apricot Chocolate Cookies

Thank you Martha S. for the sweet treat inspiration and no-bake revival. I made a few tweaks just to be different and use up some items in the pantry. These no bake cookies are delicious and probably a touch better for you from a macrolevel but so good you will want to eat more than […]

Read More

Simply Healthy Kale Potato Soup

Inspired by my continued soup successes and the food in my kitchen, I cooked up a quick recipe for healthy kale potato soup. After topping it with homemade yogurt and some truffle oil, it was still pretty darn healthy, full of flavor and a nice smooth mouth feel. Simply Health Kale Potato Soup Recipe Ingredients […]

Read More