Coop. Craft. Hive. Home.
I love quiche, frittata, egg-bakes, what-evers as a way to use up fridge items and make an all things consider quick healthy meal. They also make great hearty brunch dishes and weekday leftovers. this version uses sweet potato slices for a ‘crust’, inspired by one of those DIY videos that scroll through your news feed. […]
Read MoreThis little piggy was pork sausage, the second little piggy was bacon and the third little piggy was spiiiccceyyy prosciutto spread. Bacon. Apologies up front – It is hard to get a glamorous meat ball shot, even more so when you forget to take one. Sigh, you just get the less than perfect weeknight dinner […]
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Thank you Martha S. for the sweet treat inspiration and no-bake revival. I made a few tweaks just to be different and use up some items in the pantry. These no bake cookies are delicious and probably a touch better for you from a macrolevel but so good you will want to eat more than […]
Read MoreInspired by my continued soup successes and the food in my kitchen, I cooked up a quick recipe for healthy kale potato soup. After topping it with homemade yogurt and some truffle oil, it was still pretty darn healthy, full of flavor and a nice smooth mouth feel. Simply Health Kale Potato Soup Recipe Ingredients […]
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