Savory Plum Sauce: Canning Recipe

This is simple yet versatile savory plum canning recipe from The Complete Book of Home Preserving. Makes a great sauce or marinade for a variety of foods. We love it on meat! Think chicken, duck or pork. Delish. Ingredients: Makes about 4 pints, suggest canning or freezing in 8 oz portions 2 cups lightly packed […]

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