Ditch the Mix and Make Curried Corn Muffins

Adapted from one of my favorite classic cook books, The Gourmet Cook Book vol 1: Corn Bread for Northerners Only Sift 1 ½ cups flour with 3 teaspoons double-action baking powder, 1 teaspoon salt, and ¼ cup sugar. Add ½ cup yellow cornmeal and mix well. Beat 2 eggs and add 1 cup milk and […]

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