Plum Season: Recipe Round Up

My plum trees are at it again. Thankfully this is the lighter crop year. They reliably produce a giant bumper crop every other years, well over 100 plus pounds per tree. As such, I have quite a few go to recipes to enjoy plums throughout the year. however, my favorite option is to use City […]

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You can bánh tráng anything: Exhibit Two Roast Duck

In the March 20th Case of bánh tráng-ing anything, would the jury please now direct their attention to Exhibit 2: Roast Duck with pickled fennel, savory plum sauce and golden shallots a la Bánh Tráng. This was an awesome way to use up some left over roast duck and broken rice. For detailed instructions and […]

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