Dried Asian Pears with Curry and Cinnamon – Preserving the Harvest

Last year I finally broke down and bought a food dehydrator after years of concern that it would be just another appliance taking up space. Granted it isn’t running 365, but when it is time to harvest fruit or there is a great sale at the market, my Nesco Snack Master Pro (amazon affiliate) becomes […]

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Preserving Figs: Jam and Boozy

Fresh figs are a fine treat and preserving them opens up many more possibilities, from dried to newton to jam to pudding. I covet (yes, I know) my neighbors majestic fig tree and this year made it out in time to harvest about 10 pounds of green figs in 10 minutes. I am not sure […]

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Savory Plum Sauce: Canning Recipe

This is simple yet versatile savory plum canning recipe from The Complete Book of Home Preserving. Makes a great sauce or marinade for a variety of foods. We love it on meat! Think chicken, duck or pork. Delish. Ingredients: Makes about 4 pints, suggest canning or freezing in 8 oz portions 2 cups lightly packed […]

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50 Mile Pure Berry Leather Recipe

No, this recipe does not turn a quart of berries into 264,000 feet of fruit leather. And yes, it is just fine if your fruit leather is not uber local, I just put in a little extra effort, by picking the organic strawberries and harvesting the honey from my backyard. Actually, the challenge and truth […]

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Cheesecake with Balsamic Strawberry Sauce

Once you try the pairing of balsamic vinegar and strawberry, your life may never be the same. Strawberry Balsamic sauce is simple and versatile. The best part (other than flay-vore) is that at the end of the recipe you actually end up with two products: the chunky fruit sauce and the strained strawberry vinegar. The […]

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