A hearty and healthy chicken chili that is not short on flavor and just as much a stew as any other chili. This was really easy to do and used up the roasted chicken I had left over. Always plan to get a few meals out of a roast chicken, at home or store bought. […]
You can just feel the antioxidants wafting off this creamy smooth yet quick and simple soup. Shown below topped with a fine truffle and a dollop of yogurt or crème fraiche. I based the recipe off of the flavors in a parsnip soup I enjoy. However, the carrot version is more healthy as it does […]
Tis my favorite season! Seattle fall foliage put on a great show this past weekend, hence inspiring me to bake this easy, pumpkin cookie recipe. The original recipe was made by the amiable University of Montana Knowles Hall Secretary Renate H. for her darling staff of young resident assistants, moi included. I have modified it […]
I fell in love with the murals in Cuba but was also enamored by the graffiti and mosaics. No lame tagging full of misspelled words and old-school pacman shapes. Their focus on the arts is evident. Enjoy, this small slice! Notice the homage to Che Guevera – don’t be distracted by the hubs “Kaepernicking” in […]
Lemon poppy seed pound cake all ready to gift Inspired to bake up a lemony treat after reading Aimee Bender’s Particular Sadness of Lemon Cake, I settled on a buttery dense Lemon Poppy Seed Cake with Candied Lemon Slices. Lemon Poppy Seed Pound Cake – Adapted from Joy of Cooking Have all ingredients at room […]
I couldn’t help but be inspired for future craft and cooking projects, urban farming ventures and of course, blog postings. Thought I would share some, all the while increasing my accountability to you. Sweets Sure the food in Cuba is not Michelin quality, yet, but this dessert of guava paste and cheese was so simple […]