Roasted Pepper and Chard Quiche with Sweet Potato Crust

I love quiche, frittata, egg-bakes, what-evers as a way to use up fridge items and make an all things consider quick healthy meal. They also make great hearty brunch dishes and weekday leftovers. this version uses sweet potato slices for a ‘crust’, inspired by one of those DIY videos that scroll through your news feed. […]

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Read & Read: Around the World Right Now

Around the World Right Now by Gina Cascone and Bryony Williams Sheppard The authors and illustrator, Olivia Beckman, have created a quick trip around the world, visiting twenty-four time zones in locations, one on each page each displaying a quick peak into some unique places. The locales are different, a little off the beaten path […]

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Reach & Read: February, March & April Book Reviews

Whoops! Apparently forgot to post the last few book review summaries. I have been reading a lot more but writing fewer reviews. So easy to fall behind…. Some of what have I been reading (besides Good Night Construction Site, work journals and a bunch of ‘why is my toddler insane’ type books…) Crimes Against a […]

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February Challenge: Mindfulness

Good thing it was ‘on-timeness’ for February but better mid-March than never. For 2017 rather than make and promptly break resolutions, I am doing a different challenge each month. January – Watch a TED Talk a day. This was seriously fun! I am still watching a lot of TED. Here is that recap. February – […]

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