Brunchish Garden Fresh Cheesy Egg Bake

So many adjectives! Cheesy, brunch-y fresh, easy, versatile, quick,  unpretentious egg bake recipe is a great way to incorporate the vegetable bounty of your garden, CSA or grocery store. This time of year many are looking for ways to use up squash, this recipe will tackle at least four to five cups of that prolific […]

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Plum Season: Recipe Round Up

My plum trees are at it again. Thankfully this is the lighter crop year. They reliably produce a giant bumper crop every other years, well over 100 plus pounds per tree. As such, I have quite a few go to recipes to enjoy plums throughout the year. however, my favorite option is to use City […]

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Roasted Pepper and Chard Quiche with Sweet Potato Crust

I love quiche, frittata, egg-bakes, what-evers as a way to use up fridge items and make an all things consider quick healthy meal. They also make great hearty brunch dishes and weekday leftovers. this version uses sweet potato slices for a ‘crust’, inspired by one of those DIY videos that scroll through your news feed. […]

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Spiced Pear Maple Bread Pudding Recipe

I am not a typically bread pudding fan, however, I love french toast and also creating food that uses up items from my ‘well-stock’ larder. I freeze baguettes to use soups, make bread crumbs (and now bread pudding). I make up up big batches of  french toast to serve (breakfast for dinner club!) and freeze […]

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Broken Heart Glass Candy Recipe

This simple candy recipe is usually found around the Christmas Holiday, but why not use it year round for last minute treat requests. It is simple, pretty quick and not a ton of clean up albeit maybe not the safest to make with the little due to super hot and sticky part (except the breaking/whacking […]

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