Coop. Craft. Hive. Home.
I have a generous Asian pear tree that each year delivers me several bushels of fruit. My go to recipes to preserve are poached, jammed, dried and sauced but I love to play with spices and flavor combinations. Last year the new jam flavors were red wine, madras curry, tandoori and rosemary. Rosemary was the […]
Read MoreI love quiche, frittata, egg-bakes, what-evers as a way to use up fridge items and make an all things consider quick healthy meal. They also make great hearty brunch dishes and weekday leftovers. this version uses sweet potato slices for a ‘crust’, inspired by one of those DIY videos that scroll through your news feed. […]
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I am not a typically bread pudding fan, however, I love french toast and also creating food that uses up items from my ‘well-stock’ larder. I freeze baguettes to use soups, make bread crumbs (and now bread pudding). I make up up big batches of french toast to serve (breakfast for dinner club!) and freeze […]
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This simple candy recipe is usually found around the Christmas Holiday, but why not use it year round for last minute treat requests. It is simple, pretty quick and not a ton of clean up albeit maybe not the safest to make with the little due to super hot and sticky part (except the breaking/whacking […]
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