Spiced Pear Maple Bread Pudding Recipe

I am not a typically bread pudding fan, however, I love french toast and also creating food that uses up items from my ‘well-stock’ larder. I freeze baguettes to use soups, make bread crumbs (and now bread pudding). I make up up big batches of  french toast to serve (breakfast for dinner club!) and freeze […]

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Broken Heart Glass Candy Recipe

This simple candy recipe is usually found around the Christmas Holiday, but why not use it year round for last minute treat requests. It is simple, pretty quick and not a ton of clean up albeit maybe not the safest to make with the little due to super hot and sticky part (except the breaking/whacking […]

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Bò lá lốt : Grilled Beef Wrapped in Betel Leaf

Đồ ăn nhậu is Vietnamese for ‘drinking food’ or snacks/appetizers. Think of this like tasty small plates to share and enjoy all the flavors. Thịt bò nướng lá lốt or bò lá lốt is one of my favorites but there are variations of flavors. The basis is beef (thịt bò), variations of spices, fish sauce (nước mấm) and wrapped in […]

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Best Irish Soda Bread: Beer Me the Recipe!

I made my first loaves of Irish soda beer bread in college in the tiny dorm kitchen of the hallowed Knowles Hall (Go Griz!), Pretty sure that was with a can a PBR too. To this day I still enjoy fresh warm beer bread but now I love it even more (and so does the reluctant […]

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