Plum Season: Recipe Round Up

My plum trees are at it again. Thankfully this is the lighter crop year. They reliably produce a giant bumper crop every other years, well over 100 plus pounds per tree. As such, I have quite a few go to recipes to enjoy plums throughout the year. however, my favorite option is to use City […]

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Savory Rhubarb, Wilted Chard & Sausage

So rarely is rhubarb unaccompanied by sugar, but this recipe pairs rhubarb with chard, spring onions, garlic and the like for a savory supper or side. Granted the amount of rhubarb isn’t enough to make a dent in the voracious plant you likely have but nonetheless. ┬áThank you to my CSA for spurring me to […]

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Plum Dandy Fruit Galette Recipe

This easy three plum galette graced our late summer table and will likely make a fall comeback as a pear version. Galette is a Frenchie word describing a variety of flat freeform flakey, crusty desserts. Crusts can be made with puff pasty or pie crust or somewhere in between. I always have a box of […]

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Peking Duck Pizza: Fresh, Savory & Simple

We have started a new tradition at our home – #pizzanight (I like throwing a # in for em-phas-is). The goal is to use up food in the fridge or pantry when possible. To keep it more “dynamic”, we use premade frozen dough from either Essential Bakery or Whole foods, although pizza dough is super […]

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Savory Plum Sauce: Canning Recipe

This is simple yet versatile savory plum canning recipe from The Complete Book of Home Preserving. Makes a great sauce or marinade for a variety of foods. We love it on meat! Think chicken, duck or pork. Delish. Ingredients: Makes about 4 pints, suggest canning or freezing in 8 oz portions 2 cups lightly packed […]

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