What does Scoby Scoby Do? An overview of the mother behind kombucha

SCOBY is an acronym for symbiotic colony of bacteria and yeast, but is also lovingly known as a mother or mushroom. SCOBY’s are the cultures responsible for turning sweet tea into a vat of good-for-you substances – labeled as kombucha. Want to know more about kombucha? Consume my Champagne of Life post, among other great […]

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Recipes: Does too many bananas spoil the bunch?

That is the question I faced when the banana fairy (also known as my MIL) visited the same day the grocery deposited my “oopsie too big” of an order. I do not think very many people are as lucky as I to have a banana fairy, where you could never be fast enough to buy […]

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Collection of Little Treasures

Just a show and tell of a recent weekend of treasure hunting and gathering with my Mom (dad and hubby too, but not as much enthusiasm). I include links for reference and my memory, no conflicts of interest here. Destinations include: Port Gamble, Kingston, SODO, Beacon Hill, and hometown delivered. Exhibit 1: Vintage Pyrex Refrigerator […]

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Shades of Gray versus Grey

The photo challenge this week for photofriday was “Shades of Gray”. Yes, I could do the obvious, but I would only be a poser. Given that I haven’t read the books…. Besides, I love texture and perspectives. To get a sense of what to capture. I did some research, with my fingers and with my […]

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The Perfect Roast Chicken – Salty, Crispy, Simple

Winner! Winner! Chicken Dinner! The Perfect Roast Chicken (from Thomas Keller) Whole chicken, 2-3 lbs is pretty good size Kosher Salt (no iodine aftertaste here), plenty Cracked pepper if you like Other herbs, if you like, such as rosemary, thyme, sage If possible, start this the day before or morning of the chicken dinner. The […]

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Who threw the spices out? Who? Who? Who-oo?

No, not an owl nor the Baha men. I did, all part of the cleaning trend and motivation (read lit a fire) in the Kitchen Counter Cooking School. Once again, the author reminded me of things I know and treasure. This time it is don’t keep around old spices (Old Spice, is ok) and buying […]

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