A burst of flavor for the eyes and taste buds! Embrace the anchovy and witness the wondrous transformation. This simple salad is actually quite hearty, great way to use up veggies (limitless additions) and definitely healthy with olive oil, beans and brightly colored greens. Serve up alone or alongside grilled chicken or shrimp skewers. I […]
That is the question I faced when the banana fairy (also known as my MIL) visited the same day the grocery deposited my “oopsie too big” of an order. I do not think very many people are as lucky as I to have a banana fairy, where you could never be fast enough to buy […]
Winner! Winner! Chicken Dinner! The Perfect Roast Chicken (from Thomas Keller) Whole chicken, 2-3 lbs is pretty good size Kosher Salt (no iodine aftertaste here), plenty Cracked pepper if you like Other herbs, if you like, such as rosemary, thyme, sage If possible, start this the day before or morning of the chicken dinner. The […]
Twenty-one weeks ago I pinned a delectable recipe of what appeared to be asparagus, prosciutto, chicken and a cream sauce. But won’t you know it, I went to plan my dinner prep only to find the whole thing was in a foreign language, that I now know to be Polish. Lacking initiative (apparently), I changed […]
Recently I attended the ACT Theater production of Grey Gardens with my dear friend, ASB. We have been attending the theater together for almost 8 years now (whoa!) and always aim to watch some classic Broadway, some new releases and a few more obscure. This year, obscure was Grey Gardens. It was a nice production, […]
Recently I attended the ACT Theater production of Grey Gardens with my dear friend, ASB. We have been attending the theater together for almost 8 years now (whoa!) and always aim to watch some classic Broadway, some new releases and a few more obscure. This year, obscure was Grey Gardens. It was a nice production, […]