Prosciutto Wrapped Chicken with Fennel Frond Pesto

May 25, 2013.Reading time 5 minutes.

Twenty-one weeks ago I pinned a delectable recipe of what appeared to be asparagus, prosciutto, chicken and a cream sauce. But won’t you know it, I went to plan my dinner prep only to find the whole thing was in a foreign language, that I now know to be Polish. Lacking initiative (apparently), I changed […]

Worm Bin : Reunited

May 24, 2013.Reading time 1 minute.

Reunited and it feels so good Reunited ’cause we understood There’s one perfect fit And, sugar, this one is it We both are so excited ‘Cause we’re reunited, hey, hey Alright take two on vermiculture at the Beacon Hill farm. Following the unexpected break up, detailed in “It’s not you…it’s me….”, a fresh batch of […]

Reach & Read: Moloka’i

May 22, 2013.Reading time 2 minutes.

Moloka’i – Alan Brennert Moloka’i is a beautifully written piece of historical fiction. Until the book came up during an interview at work (HINT: a great way to build your personal reading list and learn about candidates is to ask them what the last book they read for fun) and quickly piqued my interest. Until […]

Worm Bin Exodus: It’s not you…it’s me

May 20, 2013.Reading time 5 minutes.

Not the warm welcome expected upon our return from a work conference in San Diego. While we were trying to keep classy, the worms decided to up and move out. All was looking great in worm town before I left. They were slowly breaking down the bedding, no bad smell and you could see it […]

Grilled Corn Recipe and thoughts on ‘Eat the Cake You Have’

May 19, 2013.Reading time 4 minutes.

Recently I attended the ACT Theater production of Grey Gardens with my dear friend, ASB. We have been attending the theater together for almost 8 years now (whoa!) and always aim to watch some classic Broadway, some new releases and a few more obscure. This year, obscure was Grey Gardens. It was a nice production, […]

Eat the Cake You Have

May 19, 2013.Reading time 7 minutes.