Roasted Bell Pepper Salad with Anchovy White Beans

A burst of flavor for the eyes and taste buds! Embrace the anchovy and witness the wondrous transformation. This simple salad is actually quite hearty, great way to use up veggies (limitless additions) and definitely healthy with olive oil, beans and brightly colored greens. Serve up alone or alongside grilled chicken or shrimp skewers. I […]

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Such as the tree is, such is the fruit – Amish-Dutch Sausage Egg Pie

Inspired by another recent vintage cookbook acquisition from abebooks.com! Innocently flipping through the pages of the 1960 Amish-Dutch Cookbook, the second recipe presented caught my eye. Why? Not quite sure but it must have been my inner pie putting out the vibe or the mention of anchovy paste (do not fear) and cloves. I enjoyed […]

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