ngọt: Vietnamese banana cake recipe / banh chuối nướng

This recipe is all about the banana and is more ‘bread pudding’ than cake. Ideally eat this treat while still warm with maybe some whipped cream or vanilla ice-cream but it is still good once cooled. No matter what though: cut yourself some crusty edge pieces right out of the oven, tell everyone you are trimming off the […]

Read More

Recipes: Does too many bananas spoil the bunch?

That is the question I faced when the banana fairy (also known as my MIL) visited the same day the grocery deposited my “oopsie too big” of an order. I do not think very many people are as lucky as I to have a banana fairy, where you could never be fast enough to buy […]

Read More