Summer keeps rolling along, as does my rhubarb plant. While the pears are not quite ripe yet, I did need to make room in my freezer and had a bag of Asian pears from last season that I quickly froze. Toss in some Washington blueberries, zest and cinnamon and you have yourself a tasty pie. […]
No, this recipe does not turn a quart of berries into 264,000 feet of fruit leather. And yes, it is just fine if your fruit leather is not uber local, I just put in a little extra effort, by picking the organic strawberries and harvesting the honey from my backyard. Actually, the challenge and truth […]
It is a well-established truth that mini makes things better. Miniature blueberry pies are no exception. Using my Breville Pie Maker (great birthday gift Mom!) I used some of my preserved blueberries from last summer (preserved summer bliss details) but fresh or frozen could work too. You would need to make a blueberry syrup by […]