Reach & Read: The Sharper Your Knife, The Less You Cry

The Sharper Your Knife, The Less You Cry By Kathleen Flinn: A Book Review I love food memoirs and Kathleen Flinn’s second book is no exception. In this book, she shares her experiences while attending the prestigious cook school in the universe (probably) Le Cordon Bleu, in an engaging non-pretentious fashion. As in her other […]

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Reach & Read: Comfort Food

Comfort Food by Kate Jacobs Before I jump in, please note that this is not the novel of same name by Kitty Thomas – that comes with the warning on Good Reads, and I quote, “This is a story about “actual” slavery. If reading an erotic story without safewords makes you uncomfortable, this is not […]

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