This week’s food inspiration: fresh, mostly local

beet carrot radish salad coriander

My garden is not going gangbusters but I am enjoying a new CSA we are trying this summer, Growing Washington. Having so  many colors and options to play with makes the peak of summer a great time to prepare food. Mixed in you might also find ways to integrate food from the larder to make way for […]

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Ditch the Mix and Make Curried Corn Muffins

Adapted from one of my favorite classic cook books, The Gourmet Cook Book vol 1: Corn Bread for Northerners Only Sift 1 ½ cups flour with 3 teaspoons double-action baking powder, 1 teaspoon salt, and ¼ cup sugar. Add ½ cup yellow cornmeal and mix well. Beat 2 eggs and add 1 cup milk and […]

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