Dungeness Crab with Roasted Beet & Kale Salad: how to cook and how to eat

Dungeness Crabs are actually a local delicacy, named after Dungeness, Washington. This budding metropolis is just a ferry ride and quick jaunt away, near Port Angeles and Sequim. Check it outsome time – cute place, has a crab festival. My dear MIL found some Dungeness for a screamin’ deal at a local Asian grocery store […]

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Dinner train bound for nowhere: Kenny Rogers’ Thoughts on Spinach Crab Gnocchi

The secret to survivin’ is knowin’ what to throw away and knowin’ what to keep. – KR We all have those nights were you are too tired to go out to eat, nothing planned to cook, no milk for cereal and basically hostage to the pantry and freezer. Don’t get me wrong, I do love […]

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It’s Okay to Get Crabby with Your Mother-In-Law . . .

. . . when it’s served up three ways in a Chinese Restaurant! Right now is live King Crab Season, at least here in Seattle, and the method of choice for celebrating the three most important days in April: mine, my father-in-law and my mother-in-law’s birthday. All within just a handful of one another, as […]

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