Dungeness Crab with Roasted Beet & Kale Salad: how to cook and how to eat

Dungeness Crabs are actually a local delicacy, named after Dungeness, Washington. This budding metropolis is just a ferry ride and quick jaunt away, near Port Angeles and Sequim. Check it outsome time – cute place, has a crab festival. My dear MIL found some Dungeness for a screamin’ deal at a local Asian grocery store […]

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It’s Okay to Get Crabby with Your Mother-In-Law . . .

. . . when it’s served up three ways in a Chinese Restaurant! Right now is live King Crab Season, at least here in Seattle, and the method of choice for celebrating the three most important days in April: mine, my father-in-law and my mother-in-law’s birthday. All within just a handful of one another, as […]

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