Peking Duck Pizza: Fresh, Savory & Simple

We have started a new tradition at our home – #pizzanight (I like throwing a # in for em-phas-is). The goal is to use up food in the fridge or pantry when possible. To keep it more “dynamic”, we use premade frozen dough from either Essential Bakery or Whole foods, although pizza dough is super […]

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Savory Plum Sauce: Canning Recipe

This is simple yet versatile savory plum canning recipe from The Complete Book of Home Preserving. Makes a great sauce or marinade for a variety of foods. We love it on meat! Think chicken, duck or pork. Delish. Ingredients: Makes about 4 pints, suggest canning or freezing in 8 oz portions 2 cups lightly packed […]

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Fifteen Dish Delish – Chronicles of a Birthday Degustation

“Degustation is a culinary term meaning a careful, appreciative tasting of various foods and focusing on the gustatory system, the senses, high culinary art and good company.” To keep the degustation experience alive, I want to share the abbreviated chronicles of this thirty-third celebration of me (and my mom – thanks!). This feast hit all […]

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