Meat Pocket Mini-Pie: Lamb Raisin Apricot Mushroom Empanada

A new protagonist in the epic saga of meat pockets – Pie Maker! In April, I crafted and shared my first try at empanadas (chicken and chorizo), chapter 5 in the series (view earlier chapters here). Today I share with you Chapter 6, prepare for the mini-pie revolution. Let me set the stage for you: […]

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Meat Pocket Short Story: Empanadas

Empanada – Spanish verb “empanar”, meaning to wrap or coat in bread. Empanadas! I have crafted another meat pocket short story – chapter 5, if you will. Read more on the early chapters here. Empanadas hail from several countries, probably completely unbeknownst the other back in the day, including Spain, Portugal, the Caribbean, Latin America, […]

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