Craft. Coop. Hive. Home.
Fresh figs are a fine treat and preserving them opens up many more possibilities, from dried to newton to jam to pudding. I covet (yes, I know) my neighbors majestic fig tree and this year made it out in time to harvest about 10 pounds of green figs in 10 minutes. I am not sure […]
Read MoreDefinitely the favorite of my two rhubarb desserts this year, next I might try something savory, but for now I present to you my recipe for Rhubarb Apple Fig Cake with Sour Cream White Chocolate Frosting. Based off of the general recipe I devised for carrot cake. This recipe is pretty forgiving in terms of […]
Read More
Motivated by the ingredients in my fridge, many acquired in excess because I forgot I already had them… oops, but who hasn’t done that before (insert Mom’s Mustard story). Made with fresh ginger, organic carrots, orange zest, dried figs and a white chocolate frosting, this dessert is a crowd pleaser. The recipe was inspired by a Bon Appetite […]
Read More
This is a super easy appetizer recipe that can be modified to match the ingredients you have on hand. Below I included a table with substitutions, alternatives, modifications – you name it. The ideas of savory, sweet, crunch and herb can be repeated in many ways. I made these recently for a dinner party with […]
Read More