Chocolate Mousse – Aquafaba-u-lous

Decadent Chocolate Mousse: Aquafaba is the secret allowing this dessert to be vegan, dairy free, egg-free or just a fun treat to make. #magicbeanbrine

I love weekends! The little bit extra time to putter in the kitchen is truly enjoyed. This weekend I attempted my maiden aquafaba voyage. Aquafaba is basically chickpea or garbanzo bean brine from the can discovered by a likely desperate-for-meringue-egg-allergic-genius. The history of aquafaba still contains more mystery and legend than fact. But there is science […]

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There’s a Hummus Among Us

Nothing fancy or revolutionary. Just a share. Simple recipe, tasty dip, no limit to customizations. Maybe more bean dip than hummus, but whatever. Hummus is the Arabic word for chickpeas. Chickpeas are also known as garbanzo beans. Why can’t they just have one name? Everybody wants to be original I guess. Scholars are at odds […]

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