Leftover Makeover: Potato Ham Pizza

Ready for a round of refrigerator roulette winner takes all? What’s at stake? Pommes de Terre Dauphinoise (cheesy sliced potatoes) from the other night and 2 slices of ham…. The gamble, that I can create a pizza in Tom Douglas’s likeness. At his restaurant, Serious Pie, (seriously awesome), he serves up a pizza with potatoes […]

Read More

Howdy Mister Crunchy/Bonjour Croque Monsieur!

Melty, brown cheesy goodness? Oui, s’il vous plait!!! I have been reading and enjoying my Clementine in the Kitchen cookbook. Another member of my vintage collection…. Inspired by the Clementine’s brief recipe and description of Croque Monsieur (roughly “Mister Crunchy”), my own taste memories from Café Presse (Seattle), a corner café in Paris, and some […]

Read More