Reach & Read: The Sharper Your Knife, The Less You Cry

The Sharper Your Knife, The Less You Cry By Kathleen Flinn: A Book Review I love food memoirs and Kathleen Flinn’s second book is no exception. In this book, she shares her experiences while attending the prestigious cook school in the universe (probably) Le Cordon Bleu, in an engaging non-pretentious fashion. As in her other […]

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