Mama Truong’s Fish Sauce: Nước mắm recipe

Nước mắm (fish sauce) or more officially Nước mắm pha (mixed fish sauce or fish sauce ‘vinegarette’), although never really referred to as such, is THE cornerstone dipping sauce to Vietnamese cuisine. This simple yet complex sauce is the marker by which I judge Vietnamese restaurants and cooks (yes, I am also silently judging you if you […]

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