Upside-Down Cake: Blueberry Ginger or Classic Pineapple

Sticking with the tradition starting in 2013, I made pineapple upside down cake to celebrate Chinese New Year. For the Year of Horse, I upgraded the recipe from last year (no more mixes!) and made two versions: one in the celebratory colors (red and yellow) and another using some of my preserved summer bliss, aka […]

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Happy & Prosperous

Gōng Xǐ Fā Cá! Hanukkah may bring Eight Crazy Nights (thank you Adam Sandler for teaching me this) – but the Chinese have Fifteen Crazy Nights of New Year. See Wikipedia article for all the amazing things that occur.  I also think the Chinese have another thing figured out, especially when it comes to New […]

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