So rarely is rhubarb unaccompanied by sugar, but this recipe pairs rhubarb with chard, spring onions, garlic and the like for a savory supper or side. Granted the amount of rhubarb isn’t enough to make a dent in the voracious plant you likely have but nonetheless. Thank you to my CSA for spurring me to […]
FOMO – Fear Of Missing Out – This is what I experienced recently when right before I ordered the restaurant ran out of their famous “pot of gold”, a polenta stuffed roasted pumpkin. I had had it on the brain since my friend over at Recipes and Raised Beds posted about stuffed squash. I am […]
For some reason, I managed to have the least productive zucchini plants ever, two years in a row. Sure, I know what I can do better, but come on, it doesn’t have to be this way. They SHOULD grow like weeds; less is more. This actually makes me a little sad, I like zucchini; I […]
Inspired by another recent vintage cookbook acquisition from abebooks.com! Innocently flipping through the pages of the 1960 Amish-Dutch Cookbook, the second recipe presented caught my eye. Why? Not quite sure but it must have been my inner pie putting out the vibe or the mention of anchovy paste (do not fear) and cloves. I enjoyed […]