Odds & Hens : Ramblings. Creations.

Coop. Craft. Hive. Home.

Caramelized Onion Tart with Thyme and Mediterranean Flare

April 16, 2013.Reading time 3 minutes.

Tasty and quick. Inspired by one of the first recipse in the Kitchen Counter Cooking School audiobook I am listening too. The author’s point was that caramelized onions are easy to make and an easy way to add flavor. Cook up a bunch and freeze. This just stuck in my head and until I gave […]

Leftover Makeover: Potato Ham Pizza

April 2, 2013.Reading time 6 minutes.

Ready for a round of refrigerator roulette winner takes all? What’s at stake? Pommes de Terre Dauphinoise (cheesy sliced potatoes) from the other night and 2 slices of ham…. The gamble, that I can create a pizza in Tom Douglas’s likeness. At his restaurant, Serious Pie, (seriously awesome), he serves up a pizza with potatoes […]