A life hack – So, I was eating one of those S.bucks protein snack packs the other day (hey, for me, it’s like supporting a local business) pondering how the peanut butter is the best part, when it hit me…… uh, I could make this and keep in my desk at work. Well…. Prepare to […]
Chives are my zucchini-cross to bear – I have more than I know what do with, “volunteers” showing up all over my garden and on the eternal quest for recipes that call for copious amounts (read: not a sprinkle on top of a baked potato). Several ideas floated around including pesto base, dumplings, Vietnamese bánh xeo […]
Motivated by the ingredients in my fridge, many acquired in excess because I forgot I already had them… oops, but who hasn’t done that before (insert Mom’s Mustard story). Made with fresh ginger, organic carrots, orange zest, dried figs and a white chocolate frosting, this dessert is a crowd pleaser. The recipe was inspired by a Bon Appetite […]
This is a re-blog of post from Spring 2013. I was reminded of it this recently when having my mother-in-law try out powdered lime packets. She was lamenting about the prices of fresh limes – ooh, Mac qua , I say. (mahk qwa, too expensive) This is one of the key phrases I toss around, guaranteed giggle and sure fire way to win […]
I recently received a custom Etsy order for ribbon wands for a child’s birthday. The colors were gold, purple, lilac and navy – LOVE! Sooo, royal with the gold bells and rich colors. I hope to have some orders for the upcoming wedding season. They are easy and fun to make. I now have perfected […]
Papillon – French for butterfly y someone brilliant and versatile. Well! I would not say I am “brilliant” but I do enjoy my time spent crafting pretty things. Perhaps its more like I possess a certain je ne sais quoi (I-don’t-know-what). Googled Francaise aside- it makes for a great quilt theme, perhaps better than the longarm lady who described […]