In other words …… Cánh gà nướng tương and Chả Đùm! I am often asked if I cook Vietnamese food, given that my hubs and inlaws are from Vietnam. The answer is I can but my MIL often brings us food, so if I cook it is not Asian. I don’t want to hear the […]
Need a quick table runner for a party or quick room spruce-upper? All you need is some fabric, sewing machine, thread, scissors, iron, pin or two and a little time… I made this quick table runner out of some yardage of sparkly cotton fabric I had in my stash. I had about a little less […]
Just the sound of it evokes thoughts of the holidays, all though this caramel corn recipe would be grand any time of the year. My version also features roasted almonds and coconut flakes. There are also a million variations you can make on this method, but what I love best (beside the honey and orange) […]
Whether you are making gingerbread men, people, bears, ninjas (ninjabread), stockings, bells or other festive shapes, this is the classic recipe, tried and true over the course of my entire life by my mother. I have successfully made this a half batch, by using the smallest eggs from one of my hens (ironically, the largest […]
No, not all in the same cookie. Sheesh! This post is all about two classic cookie recipes, perfect for holiday gifting and eating. Both take a few extra steps but the results are so worth it. For the bonbons – the rustic uniqueness of each bon is adds to the flavor and sentiment. The bonbon […]
FOMO – Fear Of Missing Out – This is what I experienced recently when right before I ordered the restaurant ran out of their famous “pot of gold”, a polenta stuffed roasted pumpkin. I had had it on the brain since my friend over at Recipes and Raised Beds posted about stuffed squash. I am […]