Inspired by another recent vintage cookbook acquisition from abebooks.com! Innocently flipping through the pages of the 1960 Amish-Dutch Cookbook, the second recipe presented caught my eye. Why? Not quite sure but it must have been my inner pie putting out the vibe or the mention of anchovy paste (do not fear) and cloves. I enjoyed […]
Tweeterpated, twitterish, tweetastic, twitterific, tweepstakes….. For the longest time, I avoided Twitter, basically because I had no desire to follow #bieber, #littlemonsters and felt silly to even think about publically typing something like #LesNipplerables. Besides, it was the darts in the dress people. What changed? Two things 1) wanting to grow my Facebook, blog and […]
Melty, brown cheesy goodness? Oui, s’il vous plait!!! I have been reading and enjoying my Clementine in the Kitchen cookbook. Another member of my vintage collection…. Inspired by the Clementine’s brief recipe and description of Croque Monsieur (roughly “Mister Crunchy”), my own taste memories from Café Presse (Seattle), a corner café in Paris, and some […]
I FINALLY dove into the pile of items in my “mend and alter” bin. Three items were in need of some basic hemming, that I thought others might be interested in my approach or be looking to follow a tutorial on. I am working on three part post, one for each hem. Segments are 1) […]
It is very out of character for me make a cocktail for home consumption, but when one’s hand is forced with basketball at every turn, one must respond rationally. Life is about choices after all and I choose to watch DVR’d Project Runway (way behind on the most recent season so no spoilers), work on […]
I am going to get dangerously close to my professional life but important parts of it “Venn-Over” (another verbified noun of mine). Overlap, similarities, parallels, reflections… you name it, not a clear boundary between personal and professional. As part of my professional life I try to focus leadership and also personal development. A primary tool […]