Coop. Craft. Hive. Home.
FOMO – Fear Of Missing Out – This is what I experienced recently when right before I ordered the restaurant ran out of their famous “pot of gold”, a polenta stuffed roasted pumpkin. I had had it on the brain since my friend over at Recipes and Raised Beds posted about stuffed squash. I am […]
Read MoreJust another variation on a timeless and glamorous salad. The Kitchen Project does a great review of the Waldorf and its many incarnations, so no sense me even trying. I made up this version for Thanksgiving adding pomegranates for a more holiday feel. There are really limitless possibilities with this salad and should have more […]
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The easiest jelly I have ever made and an ingenious way to use up wine sauce from my favorite poached pear canning recipe: Inspired by a NY Times posting. You can follow their recipe or make up the poached pears, then use the remaining wine sauce with cinnamon, add about two tablespoons powdered pectin for […]
Read MoreA hearty and healthy chicken chili that is not short on flavor and just as much a stew as any other chili. This was really easy to do and used up the roasted chicken I had left over. Always plan to get a few meals out of a roast chicken, at home or store bought. […]
Read MoreYou can just feel the antioxidants wafting off this creamy smooth yet quick and simple soup. Shown below topped with a fine truffle and a dollop of yogurt or crème fraiche. I based the recipe off of the flavors in a parsnip soup I enjoy. However, the carrot version is more healthy as it does […]
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Tis my favorite season! Seattle fall foliage put on a great show this past weekend, hence inspiring me to bake this easy, pumpkin cookie recipe. The original recipe was made by the amiable University of Montana Knowles Hall Secretary Renate H. for her darling staff of young resident assistants, moi included. I have modified it […]
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Odds & Hens : Ramblings. Creations. 