Coop. Craft. Hive. Home.
Reunited and it feels so good Reunited ’cause we understood There’s one perfect fit And, sugar, this one is it We both are so excited ‘Cause we’re reunited, hey, hey Alright take two on vermiculture at the Beacon Hill farm. Following the unexpected break up, detailed in “It’s not you…it’s me….”, a fresh batch of […]
Read MoreNot the warm welcome expected upon our return from a work conference in San Diego. While we were trying to keep classy, the worms decided to up and move out. All was looking great in worm town before I left. They were slowly breaking down the bedding, no bad smell and you could see it […]
Read MoreThe Sweet Life in Paris – David Lebovitz There is a theme of late with books I am selecting: food. Not all have yet been posted but I am finding a strange attraction to audiobooks about food being read to me. Who would have thought listening to recipes and gory food details would be so […]
Read MoreYou bet this pickled fennel is from 2011! Great vintage, ages nicely. When I made it, I had acquired a few extra fennels on a sale but knew I wouldn’t eat them all. Fennel is a treat, despite being pretty humble, and more expensive at times than I think it ought to be. No worries […]
Read MoreMaybe a week or two late but I have completed my first post-package installation hive check. Before I get suited up and open the hives I run through out loud what my plan is while I am working in the hive. This helps me make sure that I have the equipment I might need, plan […]
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Nothing beats the smell of fresh baked bread, nor the taste and crusty crust right out of the oven. In the BeHi Hood there is a tasty bakery who fires up their ovens every morning. You can smell it when out for a walk. Not quite as intoxicating, and no where nears as preserved, as […]
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Odds & Hens : Ramblings. Creations. 