The Sweet Life in Paris – David Lebovitz There is a theme of late with books I am selecting: food. Not all have yet been posted but I am finding a strange attraction to audiobooks about food being read to me. Who would have thought listening to recipes and gory food details would be so […]
In the March 20th Case of bánh tráng-ing anything, would the jury please now direct their attention to Exhibit 2: Roast Duck with pickled fennel, savory plum sauce and golden shallots a la Bánh Tráng. This was an awesome way to use up some left over roast duck and broken rice. For detailed instructions and […]
You bet this pickled fennel is from 2011! Great vintage, ages nicely. When I made it, I had acquired a few extra fennels on a sale but knew I wouldn’t eat them all. Fennel is a treat, despite being pretty humble, and more expensive at times than I think it ought to be. No worries […]
Crispy Capers So easy to do and great way to use up those jars that sit opened in your fridge. Toss them on so many things or just eat by themselves. Blossoming flavor power packs! Nutty, briny, tad bit o’ bitter Can also be down with some cornmeal for a twist. See this great post […]
Maybe a week or two late but I have completed my first post-package installation hive check. Before I get suited up and open the hives I run through out loud what my plan is while I am working in the hive. This helps me make sure that I have the equipment I might need, plan […]