Coop. Craft. Hive. Home.
I made my first loaves of Irish soda beer bread in college in the tiny dorm kitchen of the hallowed Knowles Hall (Go Griz!), Pretty sure it was with a can a PBR too. To this day I still enjoy fresh warm beer bread but now I love it even more (and so does the reluctant […]
Read MoreThis recipe is all about the banana and is more ‘bread pudding’ than cake. Ideally eat this treat while still warm with maybe some whipped cream or vanilla ice-cream but it is still good once cooled. No matter what though: cut yourself some crusty edge pieces right out of the oven, tell everyone you are trimming off the […]
Read MoreHave you seen the video in your newsfeed about making bread in a bag with your kids from Leigh Anne over at http://www.yourhomebasedmom.com? Well, we tried it and it was a success. Save for the age-appropriate (18 month) yet periodic and unexpected emotional outbursts of unknown origin – the baking show went on. Granted kneading […]
Read MoreChapati – quick Indian flat bread recipe Ingredients to makes about 10 chapatis (or is it chapat-eye?) 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon salt 2 tablespoons olive oil ¾ cup warm water or as needed Instructions: Mix together the flours and salt in a large bowl. Use a wooden spoon […]
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That is the question I faced when the banana fairy (also known as my MIL) visited the same day the grocery deposited my “oopsie too big” of an order. I do not think very many people are as lucky as I to have a banana fairy, where you could never be fast enough to buy […]
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Nothing beats the smell of fresh baked bread, nor the taste and crusty crust right out of the oven. In the BeHi Hood there is a tasty bakery who fires up their ovens every morning. You can smell it when out for a walk. Not quite as intoxicating, and no where nears as preserved, as […]
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Odds & Hens : Ramblings. Creations. 