It’s so nice to have you back where you belong… in my kitchen and on my blog. Hello Dolly Bars are a favorite of mine and really any other rational person, given that they are gooey sweet with coconut and caramelized sweetened condensed milk (oooh, wee those corner pieces!). They go by other names such […]
Stack cakes – yum. Oft made with fresh crepes or grandma’s secret pancake recipe. Today I present my quick version featuring pannkakor (swedish pancakes) from IKEA with home-canned organic free range blueberry filing and cointreau whipped cream. Fruit and cream stack cakes are great for a special brunch or dessert at anytime of day (remember life […]
Previously, I was not a big creme brûlée fan. No good reason, just meh or I will have the seasonal sorbets please. I also had no idea how simple it is to make. Fancy French dessert? Must be complicated, require stilettos, twelve hours, culinary degree and secret ingredients grown in the shade of the Eiffel […]
This easy three plum galette graced our late summer table and will likely make a fall comeback as a pear version. Galette is a Frenchie word describing a variety of flat freeform flakey, crusty desserts. Crusts can be made with puff pasty or pie crust or somewhere in between. I always have a box of […]
Thank you Martha S. for the sweet treat inspiration and no-bake revival. I made a few tweaks just to be different and use up some items in the pantry. These no bake cookies are delicious and probably a touch better for you from a macrolevel but so good you will want to eat more than […]
Definitely the favorite of my two rhubarb desserts this year, next I might try something savory, but for now I present to you my recipe for Rhubarb Apple Fig Cake with Sour Cream White Chocolate Frosting. Based off of the general recipe I devised for carrot cake. This recipe is pretty forgiving in terms of […]