Blueberry and Cointreau Cream Brunch Stack Cake – IKEA recipe hack

fruit stack cake pancake crepe hack tutorial IKEA hacks DIY recipe brunch dessert

Stack cakes – yum. Oft made with fresh crepes or grandma’s secret pancake recipe. Today I present my quick version featuring pannkakor (swedish pancakes) from IKEA with home-canned organic free range blueberry filing and cointreau whipped cream. Fruit and cream stack cakes are great for a special brunch or dessert at anytime of day (remember life […]

Read More

Creme Brûlée in Jars : Perfect, simple, deceptively easy

creme brûlée in jars tutorial easy dessert

  Previously, I was not a big creme brûlée fan. No good reason, just meh or I will have the seasonal sorbets please. I also had no idea how simple it is to make. Fancy French dessert? Must be complicated, require stilettos, twelve hours, culinary degree and secret ingredients grown in the shade of the […]

Read More

Plum Dandy Fruit Galette Recipe

This easy three plum galette graced our late summer table and will likely make a fall comeback as a pear version. Galette is a Frenchie word describing a variety of flat freeform flakey, crusty desserts. Crusts can be made with puff pasty or pie crust or somewhere in between. I always have a box of […]

Read More

Seasonal Dessert Idea: Rhubarb Apple Fig Cake

Definitely the favorite of my two rhubarb desserts this year, next I might try something savory, but for now I present to you my recipe for Rhubarb Apple Fig Cake with Sour Cream White Chocolate Frosting. Based off of the general recipe I devised for carrot cake. This recipe is pretty forgiving in terms of […]

Read More

Madame Wong’s Steamed Pear Dessert

Many of you have heard my rant before about Asian desserts and also know that I love old school cookbooks and recipes. Madame Wong’s Long-Life Chinese Cookbook (1977) is a more recent edition to my cookshelf and happens to have one of the shortest dessert chapters ever. Featured alongside recipes for Almond Delight (extract flavored […]

Read More