Fresh ricotta cheese is nothing to fear. Very little investment in terms of money, time and emotion, yet pays in spades with pride, flavor and possibility! If you haven’t made your own ricotta yet, here is one approach that I recently shared. Ricotta is incredibly versatile, from plain to savory to sweet recipes. I pinned quite a […]
While nothing beats the feel and smell of a book in your hands, there are some mobile apps that might have just the information you are looking for. I put together an app collection for managing hives, staying on top of bee news, connecting with others, planning a garden, pass the time or serving as […]
Chapter 17: The Family Exodus One cannot go on adding several thousand members a week to one’s family without sooner or later being obliged to enlarge the house – or move out. The Apis people move out. As soon as a young queen comes out of her cell, the old queen packs up, so to […]
Just the sound of it evokes thoughts of the holidays, all though this caramel corn recipe would be grand any time of the year. My version also features roasted almonds and coconut flakes. There are also a million variations you can make on this method, but what I love best (beside the honey and orange) […]
Chapter 15: Honey and Honey Dew Miss Apis is probably as proud of her hive she gets stored full of honey and bee-bread, as your mother is of her pantry when she gets the jelly and preserves done in the fall […] It is a very cunning art to take nectar from the flowers and […]
Chapter 13: The Work in the Hive – the manufacture of wax Since honey-bees eat almost nothing but pollen and honey, a good store of these has to be laid up for winter use, as well as to feed all the young bees and the drones […] if I tell you there is something very […]