Sunshine Strawberry Oven Jam

Sunshine strawberry oven jam comes to us from the Small Batch Preserving book. The “sunshine” comes in as reference to the throwback process of placing the cooked berries out in the sun for several days to evaporate the liquid and thicken up the jam. I can only imagine the bugs, primarily bees in my yard, […]

Read More

Red Wine & Rosemary Jelly Recipe

The easiest jelly I have ever made and an ingenious way to use up wine sauce from my favorite poached pear canning recipe: Inspired by a NY Times posting. You can follow their recipe or make up the poached pears, then use the remaining wine sauce with cinnamon, add about two tablespoons powdered pectin for […]

Read More