Coop. Craft. Hive. Home.
In other words …… Cánh gà nướng tương and Chả Đùm! I am often asked if I cook Vietnamese food, given that my hubs and inlaws are from Vietnam. The answer is I can but my MIL often brings us food, so if I cook it is not Asian. I don’t want to hear the […]
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FOMO – Fear Of Missing Out – This is what I experienced recently when right before I ordered the restaurant ran out of their famous “pot of gold”, a polenta stuffed roasted pumpkin. I had had it on the brain since my friend over at Recipes and Raised Beds posted about stuffed squash. I am […]
Read MoreA hearty and healthy chicken chili that is not short on flavor and just as much a stew as any other chili. This was really easy to do and used up the roasted chicken I had left over. Always plan to get a few meals out of a roast chicken, at home or store bought. […]
Read MoreFor some reason, I managed to have the least productive zucchini plants ever, two years in a row. Sure, I know what I can do better, but come on, it doesn’t have to be this way. They SHOULD grow like weeds; less is more. This actually makes me a little sad, I like zucchini; I […]
Read MoreThere is something about mini “things” that is appealing yet mysterious and fulfilling still delicate all in a big way. Like short quotes with big lessons….. If you take care of the small things, the big things take care of themselves. You can gain more control over your life by paying closer attention to the […]
Read MoreA quick side dish with ingredients you probably already have on hand. Carrots are easy to roast and make for a healthy side pairing. This recipe first made its Odds & Hens debut as backup singers to the fried oysters but today is their day. Roasted Carrots with honey, garlic and cayenne Ingredients: Honey Garlic […]
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Odds & Hens : Ramblings. Creations. 