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Nothing fancy or revolutionary. Just a share. Simple recipe, tasty dip, no limit to customizations. Maybe more bean dip than hummus, but whatever. Hummus is the Arabic word for chickpeas. Chickpeas are also known as garbanzo beans. Why can’t they just have one name? Everybody wants to be original I guess. Scholars are at odds […]
Read MoreI like to think of clever phrases or parallels for my blogs. This time I kept thinking of “Romancing the Meat”, playing off of Romancing the Stone…. Until I googled what its origins looking for facts… hmm, not going to work this time according to Urban Dictionary…. So, in other news today, here is a […]
Read MoreHere is a quick side dish done in a Malaysian Thai belacan -ish fashion. All said, it took us about eight minutes beginning to end. Don’t fear the shrimp paste! It’s a tasty treat. You will need to use your “to taste” skills to get just the right amount of flavor without going too salty […]
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Dungeness Crabs are actually a local delicacy, named after Dungeness, Washington. This budding metropolis is just a ferry ride and quick jaunt away, near Port Angeles and Sequim. Check it outsome time – cute place, has a crab festival. My dear MIL found some Dungeness for a screamin’ deal at a local Asian grocery store […]
Read MoreIn the continuing March 20th Case of bánh tráng-ing anything, would the jury please now direct their attention to Exhibit 3: Dumplings a la Bánh Tráng. For detailed instructions and tutorial on wrapping with rice paper please visit this blog post for opening arguments. So far we have bahn trang’d: salmon, spicy Korean beef and […]
Read MoreChapati – quick Indian flat bread recipe Ingredients to makes about 10 chapatis (or is it chapat-eye?) 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon salt 2 tablespoons olive oil ¾ cup warm water or as needed Instructions: Mix together the flours and salt in a large bowl. Use a wooden spoon […]
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Odds & Hens : Ramblings. Creations. 