Sweet Potato and Acorn Squash Pie – Unpumpkin Redux

Remember the Acorn Squash and Apricot Pie from September? My taste buds sure do. I whipped up a new version of the unpumpkin pie, and it is a tie for which I like the best. This time around my apron squash was smaller than usual, about one and half pounds AND I had some sweet […]

Read More

Acorn Squash and Apricot Pie – Move over Pumpkin!

acorn squash and apricot pie recipe pumpkin fall spice easy

This is a play on pumpkin pie baked with what was on hand but now I am head over heals and not turning back. Besides, acorn squash are easier to find that sugar pie pumpkins and it is fun to search your taste buds for that subtle difference. The spices still resemble pumpkin pie so the […]

Read More

Seasonal Dessert Idea: Rhubarb Apple Fig Cake

Definitely the favorite of my two rhubarb desserts this year, next I might try something savory, but for now I present to you my recipe for Rhubarb Apple Fig Cake with Sour Cream White Chocolate Frosting. Based off of the general recipe I devised for carrot cake. This recipe is pretty forgiving in terms of […]

Read More

Who threw the spices out? Who? Who? Who-oo?

No, not an owl nor the Baha men. I did, all part of the cleaning trend and motivation (read lit a fire) in the Kitchen Counter Cooking School. Once again, the author reminded me of things I know and treasure. This time it is don’t keep around old spices (Old Spice, is ok) and buying […]

Read More