Classic Peanut Brittle with a Cayenne Kick

I feel a little behind in my holiday baking this year but made some time to plan out baking to share with neighbors. A few of my favorites made the list right away (mystery cookies, Mexican wedding cakes and gingerbread). While ‘thinking’ I heard the bag of peanuts singing a song of  brittle from my […]

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Plum Season: Recipe Round Up

My plum trees are at it again. Thankfully this is the lighter crop year. They reliably produce a giant bumper crop every other years, well over 100 plus pounds per tree. As such, I have quite a few go to recipes to enjoy plums throughout the year. however, my favorite option is to use City […]

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ngọt: gingery sweet beans dessert recipe / chè đậu gừng

Hopefully I did not lose you at beans for dessert. Stick with me on this.Bean desserts are common in Vietnamese cuisine (che đậu). Lots of variety and add-ins (pandan, coconut, tapioca pearls). They likely started with digestive benefit in mind, which for this recipe is hypothetically applied given the ginger (gừng). You should just eat […]

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Plum Dandy Fruit Galette Recipe

This easy three plum galette graced our late summer table and will likely make a fall comeback as a pear version. Galette is a Frenchie word describing a variety of flat freeform flakey, crusty desserts. Crusts can be made with puff pasty or pie crust or somewhere in between. I always have a box of […]

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