Plum Dandy Fruit Galette Recipe

This easy three plum galette graced our late summer table and will likely make a fall comeback as a pear version. Galette is a Frenchie word describing a variety of flat freeform flakey, crusty desserts. Crusts can be made with puff pasty or pie crust or somewhere in between. I always have a box of […]

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In the Hive – Spring has Sprung!

There is no GPA in the hives, its pass or pass with “opportunity” for improvement. I don’t think you can really fail. Even if your hives died, your honey was full of bee legs and you got stung on your lucky mole 13 times – you still probably helped educate friends and families about bees, […]

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Strawberry Honey and Lemon Ricotta Tart

Fresh ricotta cheese is nothing to fear. Very little investment in terms of money, time and emotion, yet pays in spades with pride, flavor and possibility! If you haven’t made your own ricotta yet, here is one approach that I recently shared. Ricotta is incredibly versatile, from plain to savory to sweet recipes. I pinned quite a […]

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Caramelized Onion Tart with Thyme and Mediterranean Flare

Tasty and quick. Inspired by one of the first recipse in the Kitchen Counter Cooking School audiobook I am listening too. The author’s point was that caramelized onions are easy to make and an easy way to add flavor. Cook up a bunch and freeze. This just stuck in my head and until I gave […]

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