Puget Sound Beekeepers Association hosted a jammed packed “Day of Learning” at the University of Washington Arboretum. Hating to miss a chance to beek out with the best of them, I signed up. Hating to miss a great blog post, I documented it with near Pulitzer worthy diligence. I also find myself gravitating towards his style of beekeeping, as it is intuitive, low on interventions (unnatural or otherwise, less intense (it can get really intense) and I truly believe the bees know better than I.
Itinerary:
- Michael Bush (of Bush Bee Farm Fame!) lecture on Four Simple Steps and Lazy Beekeeping (you can check out the same presentations here)
- Hands on learning stations with great topics like waggle dance, queen marking, gardening, winterizing your hive (I am woefully behind), honey tasting
- Apiary time with Michael Bush – working with a true bee keeping guru
Goals for the day
- End the day a better steward for honey bees – CHECK!
- Have fun! CHECK
- Have an open mind to new ways of beekeeping – CHECK!
- Learn something. Check. Check!
Here is a quick peak at the highlights for me.
The Four Simple Steps: What did I learn?
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No treatments:
- Not even essential oils
- Bees don’t eat pollen, they collect it and convert it to Bee Bread (analogy: cabbage to sauerkraut)
- All about balance in hive – pH, ecology
- Chemicals interfere with natural hive communication
- Lots of other things live in the hive ecosystem: 170 kinds of mites (but only 3 are harmful), 30 insects and 8,000 microorganisms
- Acaracides – are really pesticides in disguise (read kills bees and mites)
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Breed local survivors:
- I need to find a more local package bee/queen supplier OR raise my own.
- Great quote: If you are not part of the genetic solution of breeding mite tolerant bees, you are part of the problem – Randy Oliver
- Hive health really depends on the queens health
- Raising your own queens (or the hives raising it) helps to avoid the genetic bottleneck by breading in good characteristics (or weak ones out)
- I need to find a more local package bee/queen supplier OR raise my own.
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Use natural food
- MB uses a 5:3 syrup but only if there is a dearth and there is room (hive is light)
- Add ascorbic acid to syrup so pH of syrup is closer to honey (you can test with pH strips) – will need to update my syrup post
- Demo’d a method for dry sugar feeding in winter
- Don’t wrap your hives (he doesn’t in Nebraska –brr) – not so much about food but key for winterizing, confirmed by local beek
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Use natural comb
- Theory about cell size and influence on bee size/health (e.g. Bandoux, Huber)
- Ways to make natural comb frames
- What a cubit is (elbow to finger)
- Bees build parallel combs, plum to gravity. If you see crooked comb fixit (already knew this but good to repeat – see what happens when you don’t. Remove your queen cage)
Self assessment: I do pretty good on all of them except # 2. For now I will gladly support someone else business of raising queens and packages. For #1, I will trial not using lemongrass to scent my syrup and slowing take the foundation out of my frames, so it matches my top bar.
The PSBA Apiary
Warre Hive – someday maybe in my bee yard
Check out these queen cells – up close and personal.
Waggle Dance Demonstration: mark them leaving observation hive and mark them at the food source strategically placed to learn how the bees communicate with unbelievable precision. Big take away – bees are the worlds best plant ecologists and the key to our sustainability.
Gardening: new plant to add, orange mint, in a pot and with vodka!
Love the bunting!
Arts and Crafts
DIY Push In Queen Cage – going to try this in the spring. MB FAQ
Queen Marking Practice: using drones (they don’t sting) and non-toxic water based paint pens. Note the international color coding system for marking queens. Five year rotation
Makes me happy that I’m an organic gardener – I want to help my bee friends! Great post!