Coop. Craft. Hive. Home.
In the continuing March 20th Case of bánh tráng-ing anything, would the jury please now direct their attention to Exhibit 3: Dumplings a la Bánh Tráng. For detailed instructions and tutorial on wrapping with rice paper please visit this blog post for opening arguments. So far we have bahn trang’d: salmon, spicy Korean beef and […]
Read MoreSo let the sun shine in, face it with a grin. Smilers never lose and frowners never win. So let the sun shine in, face it with a grin Open up your heart and let the sun shine in A favorite song from my childhood, sung by many but the one in memory is performed […]
Read MoreChapati – quick Indian flat bread recipe Ingredients to makes about 10 chapatis (or is it chapat-eye?) 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon salt 2 tablespoons olive oil ¾ cup warm water or as needed Instructions: Mix together the flours and salt in a large bowl. Use a wooden spoon […]
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A new protagonist in the epic saga of meat pockets – Pie Maker! In April, I crafted and shared my first try at empanadas (chicken and chorizo), chapter 5 in the series (view earlier chapters here). Today I share with you Chapter 6, prepare for the mini-pie revolution. Let me set the stage for you: […]
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This post is nothing fancy (though I LOVE the parasol – so really just an excuse to share the picture)….. This past Memorial Day weekend, Seattle hosted the perennial Northwest Folklife festival. Full of artisans and musicians, it also has quite a few characters. In no way did I get photos of all of them, […]
Read MoreA burst of flavor for the eyes and taste buds! Embrace the anchovy and witness the wondrous transformation. This simple salad is actually quite hearty, great way to use up veggies (limitless additions) and definitely healthy with olive oil, beans and brightly colored greens. Serve up alone or alongside grilled chicken or shrimp skewers. I […]
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Odds & Hens : Ramblings. Creations. 