Church Potluck Throwback Recipes: Cookie Salad and Carrot Raisin Salad

It’s the first Wednesday of the month! This means many things, like a big meeting at work but most importantly…. it was potluck at the First Presbyterian! In the rearview, this is full of great memories for me (my parents may recall some whining or stubbornness on my part): food, fellowship, surrounded by all who […]

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Get it from yourself, Experiment & Make one mistake by noon

I aim to learn something new every day and make at least one mistake by noon – otherwise I am not working, living, improving. Just some advice I regularly dole out that applies well to professional as well as personal life. It’s pretty hard to avoid if you are out there doing and being. I […]

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Daytime Strip Tease: An Alluring Name for a Simple Quilt

The following is a really simple, dynamic and adaptable quilt tutorial. Based on the idea often coined the Jelly Roll 1600, named because it is takes one Jelly Roll or 40 strips (2.5 x 40 inches each) measuring, you guessed it, 1600 inches (finishing at 48 x 64). For this version, I used 3 inch […]

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Chicks – The Awkward Period or My life in Chicken Years

The Awkward Period, but hey, we have all been there….. some of us more than others, some may never leave (but that begs other issues.) Watching my little hens grow up, rapidly, made me reflect on my own growing up, in particular the awkward times of days gone by and yet to come. I must […]

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Fifteen Dish Delish – Chronicles of a Birthday Degustation

“Degustation is a culinary term meaning a careful, appreciative tasting of various foods and focusing on the gustatory system, the senses, high culinary art and good company.” To keep the degustation experience alive, I want to share the abbreviated chronicles of this thirty-third celebration of me (and my mom – thanks!). This feast hit all […]

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All Wokked Up about Watercress and Sugar Snap Peas

Another quick and quite taste wok experiment. This time, we did green roulette. In the fridge we had watercress, a gigantic bag of sugar snap peas and a random part of onion from the night before. To make this a little bit different, I convinced the Wok Master, to add some ginger and play with […]

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