Coop. Craft. Hive. Home.
Empanada – Spanish verb “empanar”, meaning to wrap or coat in bread. Empanadas! I have crafted another meat pocket short story – chapter 5, if you will. Read more on the early chapters here. Empanadas hail from several countries, probably completely unbeknownst the other back in the day, including Spain, Portugal, the Caribbean, Latin America, […]
Read MoreIn the March 20th Case of bánh tráng-ing anything, would the jury with please direct their attention to Exhibit 1: Spicy Korean Pork Bánh Tráng. Still not the most outrageous thing to be rolled up in a tapioca rice wrapper but does cross some international borders. For detailed instructions and tutorial on wrapping with rice […]
Read Moreom·e·let also om·e·lette – n. A dish consisting of beaten eggs cooked until set and folded over, often around a filling. A few nights ago we dined on King Crab at Honey Court (play by play with commentary). Despite giving it our bestest, we still had some to take home. Inspired by a dining experience […]
Read MoreThe secret to survivin’ is knowin’ what to throw away and knowin’ what to keep. – KR We all have those nights were you are too tired to go out to eat, nothing planned to cook, no milk for cereal and basically hostage to the pantry and freezer. Don’t get me wrong, I do love […]
Read More. . . when it’s served up three ways in a Chinese Restaurant! Right now is live King Crab Season, at least here in Seattle, and the method of choice for celebrating the three most important days in April: mine, my father-in-law and my mother-in-law’s birthday. All within just a handful of one another, as […]
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Ready for a round of refrigerator roulette winner takes all? What’s at stake? Pommes de Terre Dauphinoise (cheesy sliced potatoes) from the other night and 2 slices of ham…. The gamble, that I can create a pizza in Tom Douglas’s likeness. At his restaurant, Serious Pie, (seriously awesome), he serves up a pizza with potatoes […]
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Odds & Hens : Ramblings. Creations. 